My Chocolate Raspberry Brownie Mmmm.........

Here is a little something I treat myself with, it goes well with a glass of warm or cold milk.
And trust me Chocolate is the way to a womans heart :-)
Its the easiest brownie recipie there is, try it.

• 175g Butter
• 250g Sugar
• 50g Cocoa
• 2 Eggs
• 1/2 tsp Vanilla Essence
• 175g Your best Chocolate
• 100g Frozen Raspberries
• 50g Flour
• 1/2 tsp Baking Powder                                         

First melt Butter to liquid.
On a low speed with your mixer, mix the Cocoa, Sugar and Butter until its like a glossy paint.
Mix Vanilla essence and Eggs one at a time to the Butter mixture.
Finally, Fold in roughly chopped Chocolate and frozen Raspberries, seived Flour and Baking Powder into mixture until the flour has disappered.
Any more than that and you will have a very heavy Brownie.
Bake in a long shallow tray lined with baking paper.

150'c degrees for an hour until the mix is not wet inside but check with a skewer after 40 mins.


Enjoy.